Orange Cranberry Compote

Ingredients
•1 bag cranberries (3 cups)
•2 tsp orange zest
•½ cup orange juice
•1 cup brown sugar
•1 tbsp balsamic vinegar

Preparation
In a saucepan, combine all ingredients and bring to a boil. Reduce
heat to low and simmer for at least 5 minutes, until the liquid has
reduced to a think syrup.

Serves
8 Persons

By Madhavi Devi Dasi