1 cup milk 2 Tbl. Ghee or butter
2 cups sugar
1 coconut, shelled and grated
1 tsp. ground green cardamom

Lightly grease a medium size shallow baking pan or cookie sheet. In a large saucepan, bring the milk and ghee to a boil over medium heat. Stir in the sugar and add the grated coconut and cardamom, stirring constantly for 6-8 minutes, until the coconut becomes thick and glazed. Remove from the heat and pour into the baking pan. Cool, cut into squares, and serve.