1-1/2 cups all-purpose Flour1 cup Sugar1/3 cup carob flour1 teaspoon Baking Soda½ teaspoon Salt1 tablespoon Vanilla extract1 tablespoon Lemon juice1 cup Water¼ cup GheeMix all the dry ingredients, add all the wet ingredients, mix at low speed for 2 minutes, increase speed and mix until all the ingredients are well blended and the batter is smooth. Bake at 375 F for about 25-30 minutes. Decorate and offer.
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