maysore pak is one of the most favored sweets in south india. Let us try and make this wonderful sweet for the pleasure of the Lord.
besan (chickpea flour) - 1 cup
sugar - 1 cup
ghee - 1 cup
water 1/4 cup
on medium flame, fry the chickpea flour, till it turns light brown and a wonderful aroma starts. remove from fire and shift the flour onto a dry plate. In the same shallow pan add water and sugar and keep stiring till all the sugar gets dissolved and u will see some bubbles and froth in the sugar syrup. at this point add the fried basen slowly with one hand while continually stiring the sugar syrup with another hand. Add the complete mixture , a thick paste like mixture is formed.
add one table spoon of ghee and keep stiring, once the ghee is absorbed by the mixture add another table spoon of ghee, like wise add all the ghee and keep stiring. Be very observant, at one point you will notice that the mixture is turning into fine fibrous mixture and the ghee is started to leave the corners of the pane.
immediately shift the mixture into a plate with little ghee coated on it. Tap the plate to settle the mixture. Immediately cut the mixture into diamond shape with the help of knife, leave it to cool, once cooled, take out the sweet cubes slowly and offer it to Lord.