2 1/2 T fresh Lime Juice
2 lg Mangoes
1 ts Salt
1 cup fresh orange juice
2 Serrano or jalapeno chiles, seeded and minced
1/8 tsp. asofoetida
Fresh coriander leaves

In a large bowl, combine 2 cups of water with the salt. Slice the mango flesh off the skin, and add the mangoes to the water, letting them stand for 40 minutes. Drain the mangoes and pat dry. Transfer to a large bowl and add the lime and orange juices. Sprinkle the chopped chiles over the mangoes, and garnish with the coriander.