1 cup regular flour (maida) 
1/2 cup wheat flour (atta) 
1 tbsp ghee
1/2 cup green peas
1 inch fresh ginger, minced
1 tbsp. aniseeds 
4 green chilies, paste
ghee for frying
salt to taste

Heat ghee in a pan, add the ginger, chilli paste and the aniseed. Fry this mixture for 2 minutes, then add the green peas and salt. Cook this for 5 minutes then allow it to cool. Next, grind the peas mixture in a blender. Mix together the flours, ghee and salt scant adding water till you form a smooth dough. Take a small ball of dough and roll it out, place little filling in the centre and close to form a pouch. Roll this out and fry like pooris or like parathas.