Corn Handwa

Ingredients
•    Corn seeds - 3-4 cups
•    Cream of rice - 2 cups
•    Chana dal flour -   1 ½ cup
•    Plain yogurt - 1 ½ cup
•    Coriander leaves 2-tsp.
•    Green chili paste - 1 ½ tsp
•    Mustard seeds oil - 1 ½ tsp.
•    Curry leaves - 1 tbsp.
•    Sesame seeds - 1 tsp

Preparation
1.    Add plain yogurts to the cream of rice.
2.    Add warm water to make the liquid batter.
3.    Keep it aside for 5-6 hours.
4.    Grind the corn seeds, add coriander leaves, sesame seeds, chili paste and salt mix well.
5.    Heat oil in a frying pan, add mustard seeds, and curry leaves.
6.    Add the corn mixture, rice and pour in a tray.
7.    Cook in the oven at 350 F for 45 minutes.
8.    Serve warm with the chutney and tomato sauce.