Ghee 1 Cup 
Fresh shredded coconut 2 Cups
Sugar 3 Cups
Milk 4 Cups

Add all the four above mentioned ingredients to a deep non-stick vessel. Allow the milk to boil on low flame, stirring the contents occasionally. Once the milk starts thickening, check if the mixture has attained the required consistency (A simple test is to wet your hand, put some mixture on the palm and see if you can roll it up into a ball. If you cannot, then wait for some more time before you can try it out again) Keep stirring the contents throughout the whole process. Once the consistency is right, pour the mixture on to a butter or ghee-greased tray. Cut the mixture into squares and allow it to cool, then offer it.