Chinese Dosa

Ingredients

For the Batter     

• Plain rice - 1 cup
• Parboiled rice - 1 cup
• White urad dal - ¼ cup
• Methi (fenugreek) seeds - ½ tsp
• Cooking soda - ½ tsp
• Curd for the batter - ½ cup
• Water for grinding

For filling

• Noodles(boiled) - 1 cup
• French beans - 100 gms
• Chili sauce - 1 tbsp
• Soya sauce - 1 tbsp
• Oil - 1 tbsp
• Salt to taste

Preparation

For the Batter 

1.Soak rice and urad dal in water separately for 5-6 hours.
2.Grind it separately also grind fenugreek seeds with it.
3.Add curd to it. Mix well.
4.Keep it covered for 8 hours.

For filling

1. Chop French beans and boil them till 3 whistles.
2. After boiling French beans add soya sauce and chili sauce to it and mix well.
3. In a frying pan heat oil and add (boiled) noodles and vegetables to it and mix well.
4. Make a dosa and put Chinese vegetable in the center of dosa and fold it.
5. Serve warm dosa with chutney or sambhar.

Serves

4 Persons