Chikoo Milk Shake

Ingredients

• Ripe Chikoos - 3
• Milk - 2 glasses
• Sugar - 4 – 6 tsp

Preparation

1. Wash Chikoo and peel it with knife.
2. Remove the seeds from it and cut the chikoo pulp into big pieces.
3. Take a juicer and add chikoo pieces, sugar, and milk to it.
4. Blend all of them.
5. Keep it in the fridge for half an hour. Serve chilled.