Cauliflower Tomato Subji with Fresh Basil Leaves

Ingredients
• A handful or two of fresh basil leaves, whole with large stems removed
• About 12 plum tomatoes, blended
• Cauliflower, cut into bite size pieces – 1 large
• Carrot, chopped – 1 large
• Ghee – 4-5 tbsp
• Hing – 1/4 tsp
• Coriander powder – 1 tsp
• Ground black pepper – 1/2 tsp
• Salt

Preparation
1. Chaunce on medium high heat the hing, black pepper and coriander in several tablespoons of ghee (or as desired). Add the basil leaves, stir them a few seconds and then immediately add the blended tomatoes.
2. Add the vegetables.
3. Stir and cover. Cook on medium-low heat until vegetables are tender as desired. About 45 minutes..
4. Add salt, as desired.