Yellow Moong Dal, 1/2 poundOkra, small, 1/4 poundCluster Beans (or green beans), 1/8 poundTomatoes, 2 MediumJalapenos, 4Ginger, fresh, 1 InchCurry Leaves, 6Cumin Seeds, 2 TeaspoonsTurmeric, 1/2 TeaspoonCayenne, 1/2 TeaspoonAsofoetida, 1/2 TeaspoonKokam leaves (if available), 5Ghee, 3 TablespoonsSalt, To tasteSnip off the ends of the beans and okra, and leave whole. Soak the dal in water for ½ hour, then boil with salt and turmeric until the dal is soft. Next, add the okra, beans, curry leaves, jalapenos, ginger and tomatoes. Add water as needed and cook the vegetables until they’re tender. Make a chaunce with the cumin seeds, then add the asofoetida, cayenne and kokam. Add chaunce to the dal, and offer.
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