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Bengali Salad

1/2 a cucumber, finely chopped
1 carrot, shredded
1 small beetroot, shredded 
1/2 cup finely chopped radish 
2 medium-small tomatoes
2 green chillies, finely chopped
1/2 cup chopped fresh coriander leaves
1/2 teaspoon salt
1/4 teaspoon black pepper
juice from 1/2 a large lime
few drops of mustard oil
1 teaspoon crushed peanuts


Place all the vegetables in a large bowl. Add the seasoning and toss the salad until every thing is uniformly mixed. Sprinkle the lime juice, mustard oil and finally the crushed peanuts on top. Offer chilled, about 15 minutes after making. 

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