Badam Ka Sharbat
Ingredients
• Pint milk – 3/4
• Pint water – 1/4
• Sugar – 21/2 oz
• Almonds powder – 1/2 oz
• Pistachio powder – 1/2 oz
• Cardamoms, powdered – 5-6
• Few flakes of saffron
• Rose water – 1 tbsp
Preparation
1. Mixed all the ingredients well. Add almond and pistachio powder to the Sharbat. Serve chilled with crushed ice. Decorate with fresh rose petals.
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