1 cup wheat flour
1 stick unsalted butter
2 cups water
1-1/2 cups sugar
1 tbsp. chopped almonds 
1 tbsp. raisins

Heat butter in a pan on low heat. Add wheat flour and fry until light brown. Then add water and sugar. Stir constantly until it thickens. Serve hot. Almonds and raisin may be added for garnish.