1/3 cup white flour
2/3 cup buckwheat flour
salt to taste
1/8 tsp. anise
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. cardamom

Mix all dry ingredients together, add milk and beat gently until batter flows nicely. Drop batter into hot frying pan in butter. Turn over after bubbles pop, leaving craters. Fry to golden brown on both sides. Pouring a thin pancakes is usually most successful.