1 big bunch fresh fenugreek (methi) leaves
3-4 potatoes
1 tsp. cumin seeds
2 tbsp. ghee
1 tsp. green chili paste
1/4 tsp. turmeric powder and red chili powder
1 tsp. sugar
Salt to taste

Finely cut and the wash the fenugreek leaves. Peel and cut the potatoes into small cubes. In a vessel heat the ghee, add the cumin seeds and cook for few minutes. Add the potatoes, salt, green chilies and cook till the potatoes are cooked. Keep on stirring it so the potatoes do not get brown. After the potatoes are cooked add the methi (fenugreek) leaves and all the other ingredients and cook for about 5 minutes. Serve hot.