2 cups Maida (regular flour)
½ cups Sooji (semolina)
½ Tsp Salt
5 Tsp Ghee
Warm Water to knead the Dough
1 Tsp Ajwain seeds
3 Tbsp dried Fenugreek Leaves (kasoori methi ) 
Ghee for Deep Frying

Knead all the Ingredients together to make a stiff Dough. Cover with a damp cloth and let rest for one hour. Break the dough in balls and roll them out to desired size (like regular puris). Deep Fry in hot ghee till golden brown. Drain well and offer hot.