A new Govinda’s restaurant has opened just minutes from Goloka Ecofarm, ISKCON’s rural spiritual community in the Ligurian hills of northwestern Italy. The grand opening took place on July 10, drawing more than 130 guests from nearby towns and villages. Since then, the restaurant has quickly become a popular destination for locals and visitors alike, offering sanctified meals in a peaceful and natural setting.
The restaurant serves freshly prepared vegetarian and vegan food every evening, with a focus on pizza, which has already become a local favorite. Appetizers and homemade desserts are served daily, while a traditional Indian menu is available three evenings a week—on Tuesdays, Thursdays, and Saturdays. All meals are offered to Krishna before being served, maintaining the sacred standard of prasadam that defines the Govinda’s brand worldwide.
Read More https://iskconnews.org/new-govindas-restaurant-opens-near-goloka-ecofarm-in-liguria-northern-italy/
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