In 1975 Srila Prabhupada visited Govinda’s restaurant in Honolulu, Hawaii. I think it was the first Govinda’s in Iskcon, although at it’s second location in the University area.
The devotees working there were eager to serve their Spiritual Master the day he came to see the restaurant. He was very happy to visit a place where Prasadam was distributed, after all, it is the ‘secret weapon.’ He tried a few items. He had a fresh salad. He didn’t care for the mound of alfalfa sprouts that were gener
