It's papaya season and it shows. For breakfast, we were provided with chunks of the fruit, in addition to grapes, chicu (sapota) and apples. About one kilometre away from the ashram, where we're staying, is a home for male bhakti-yoga practitioners. They have a unique program designed for younger men who are not monks, but rather are preparing themselves for the world by going to work at an office, or going to school. It was here that Corrado, Anuttama and I had our papaya and other fruits.
