I put hours into drama practice. It’s coming along – the production “Demon.” I’m blessed once again with a good team, but it’s hard work. Following that came a visit to Adi Kurma’s. He’s a good cook. He pulled together everything I like – spiced avocado, boiled asparagus (lightly, then sauteed), sweet potato, moong dahl paratha and a lime-mint drink sweetened with maple syrup. All offered to the Lord. Thanks chum, I loved it!
A rush back to the temple/ashram landed me at another Zoom call with
