Serving Guru Maharaja in Bombay from 1990 to 1992 was sometimes a real challenge, because we had hardly any facilities.
In the beginning there were only three of us, not even initiated then—Bhakta Juan, Bhaktin Manju, and myself, Bhaktin Flor.
Cooking was done on the second floor in a small kitchen connected to the Bhaktivedanta Institute. Guru Maharaja always took his prasadam in his office, and, as he liked hot chapatis, we were cooking them on the second floor and then running down the hall
