Divya Alter noticed there weren’t many places to sit down and enjoy a meal based on Ayurvedic principles in New York City. Enter Divya’s Kitchen.
Her new vegetarian restaurant, opening Wednesday in the East Village at 25 First Ave., is located in the same building as Alter’s Ayurvedic culinary school, Bhagavat Life, which she runs with her husband.
The menu items have been pulled from those classes, 100 of which will be published in April 2017 in Alter’s cookbook, “What to Eat for How You Feel