By Ramai Swami
ISKCON Wellington’s Higher Taste restaurant has been operating for many years and is still going strong. There are lots of people who come throughout the day, right up until 8.00pm, Monday to Saturday.
TP Jagjivan took me in one evening and even though it was late, there were people having their dinner there. I was fortunate enough to get a sample serving of the delicacies on offer, which I enjoyed very much.
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