(By HG Simheswara Prabhu)
A cultural exchange on vegetarian cooking and eating lifestyle was held at the Sri Sri Radha Krishna Kanhaiya temple in Prai, Penang. (Monday, 2nd May 2016)
About 60 Chinese and 20 Indian members joined to exchange their vegetarian lifestyle and knowledge.
Mr. SK Wong the President of the Malaysia Youth Vegetarian Society was amongst the many who attended.
Miss Terese Chen from Taiwan who organizes the annual vegetarian cooking competition among world chefs was very impressed with the temple and the prasadam served to her.
She encouraged the ISKCON devotees to also participate in the competition which is held annually at Taipei.
Chinese dishes were prepared by the Temple of Devotion & Understanding Chinese devotees while HG Simheswara Dasa prepared the Indian dishes.
HG Adi Kartri prabhu and his family members performed Kirtan entertaining the crowd.
Addresses were given by HG Simheswara Dasa, Mr Wong, HG Kalesa Dasa (co-president of TODU) and Mr Andy (president of Chinese Vegetarian Society of Penang).
Source: https://www.facebook.com/sjmklnhq/photos/?tab=album&album_id=886334131494544
Comments