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12 things you didn’t know about Krishna Lunch

Posted by ISKCON Desire Tree on October 18, 2015 at 6:33pm
12 things you didn’t know about Krishna Lunch Halava, the semolina and fruit dessert served with Krishna Lunch, comes in an array of flavors limited only by the chefs’ imaginations. Past flavors have included pineapple upside-down cake, pumpkin pie and banana split. Krishna Lunch volunteers have served up to 1,200 people in a single day. That’s a lot of halava — 35 gallons, to be exact. Preparation of the meal begins at 5 a.m. Krishna Lunch has been served at UF continuously since 1971. For those who can’t make it to the Plaza, Krishna Lunch is now available by delivery in the Gainesville area. Read the entire article here: <a href=https://goo.gl/7WYJkt" />

12 things you didn’t know about Krishna Lunch
Halava, the semolina and fruit dessert served with Krishna Lunch, comes in an array of flavors limited only by the chefs’ imaginations. Past flavors have included pineapple upside-down cake, pumpkin pie and banana split. Krishna Lunch volunteers have served up to 1,200 people in a single day. That’s a lot of halava — 35 gallons, to be exact. Preparation of the meal begins at 5 a.m. Krishna Lunch has been served at UF continuously since 1971. For those who can’t make it to the Plaza, Krishna Lunch is now available by delivery in the Gainesville area.
Read the entire article here: https://goo.gl/7WYJkt

Tags: krishna, lunch
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