Zunka Bhakari
By Bhaktivedanta Hospital – Diet
department
For Zunka:
1.Heat oil in a pan.
2.Add mustard seeds, green chillies, asafetida poeder, shredded cabbage and turmeric and mix well. Cook till cabbage is cooked.
3.In a vessel mix the Bengal gram flour with water, add salt and make a thick consistency mixing it well without forming any lumps.
4.Add this mixture in the pan, mix well with other ingredients and keep on stirring till the mixture is completely dry.
For bhakri:
1.Knead the Bajra flour by adding all the above ingredients to it.
2.Roll it into a Bhakri and roast it.
Accompaniment: Mirchi Thecha
Grind 3-4 green chillies, coriander leaves, ½ Tsp cumin seeds in a d grinder. Add coarsely ground peanut powder (2 Tbsp), add some lime juice and mix well.
Nutritional facts
