World Gourmet Hummus

World Gourmet Hummus
By Madhavi Devi Dasi
Ingredients
• 2 cups cooked chickpeas
• ¼ cup water
• 2 tbsp lemon juice
• 2 tbsp tahini (sesame paste)
• Dash of hing
• Dash of sugar, optional
• 1 tsp salt
• 3 tbsp olive oil
Preparation
Mix everything in a blender, until the texture is smooth.
Garnish with parsley and paprika, if desired. Or just garnish with a little bit extra olive oil.
Serve cold or warm with pita bread.
*This is the original recipe shared by World Gourmet!
Serves
6 servings