Wet turmeric
pickle
By Bhaktivedanta Hospital – Diet department
IngredientsBy Bhaktivedanta Hospital – Diet department
•Fresh turmeric – 100g
•Mango Ginger (Ambehalad) – 100g
•Ginger (Adrak) – 50g
•Green chillies – 2no
•Juice from ½ of a lemon
•Mustard Seeds (Rai) – 1 Tsp
•Asafoetida (Hing) – A pinch
•Oil – 2 Tbsp
•Sugar- 2 Tbsp
•Salt – As per Taste
Preparation
1. Wash, peel and finely chop all rhizomes.
2. Combine all ingredients and add lime.
This chutney keeps in the fridge for several days. Serve it as an accompaniment to any meal.
