Vegetable Soup
By Anand Lila devi dasi
Ingredients
Carrot cut in round
slices..................................1 C.
Squash cut in small
cubes..................................1.C
Potato peeled and cut in small
cubes................1small
Green beans cut in 1 inch long
pieces..............½ C
Tomato peeled and chopped
coarsely.............1
Oil......................................................
1Tsp
Asafetida..................................................¼
Tsp
Dry
celery...................................................½
Tsp
Water...............................................................4
C
Salt...................................................................1
Tsp
Black
pepper....................................................½
Tsp
Preparation
1) Heat oil in a saucepan; add asafetida,
celery, all the vegetables and
sauté for two minutes.
2) Pour the water over the vegetables, bring
it to a boil, and add the salt
and black pepper. Simmer, cover and cook
till the vegetables are soft.
3) Take ¼ C of the cooked vegetables and
process to a smooth puree while
the soup is simmering. Add the puree to the
soup and cook for five minutes.
4)Take off from heat; serve
hot.
Serves
4-5
