Tri colour rotini

Ingredients
•Tri Color Rotini - 2 cups
•Oil - 3 tsp
•Cumin seeds - 1/4 tsp
•Mustard seeds - 1/4 tsp
•Curry leaves
•Green chilies - 2
•Tomato - 1
•Peas - 1/4 cup
•Corn - 1/4 cup
•Salt - to taste
•Red Chili Powder - a pinch
•Kasuri Methi - 1/2 tsp
•Dry Mint Leaves - 1/4 tsp
•Pepper Powder - a pinch
•Chat Masala - 2 pinch
•Tandoori Masala - 2 pinch
•Garam Masala - 2 pinch
•Chili Sauce - 1/2 tsp
•Cilantro
Preparation
Bring 3 quarts of water to a rolling boil. Add little salt. Add tricolor rotini to the boiling
water. Stir gently. Boil uncovered stirring occasionally for 9 - 10 minutes. Remove from
heat. Drain. Heat oil, add cumin seeds, mustard seeds, curry leaves, finely minced green
chilies. Add tomato, stir and cover. When tomato looks soft add corn, peas, salt, little red
chili powder, kasuri methi, dry mint leaves, pepper powder, chat masala, tandoori masala,
garam masala and combine all together. Add boiled rotini and stir. Add chili sauce and
mix. Sprinkle cilantro and serve immediately.