Tomato Yogurt Salad

•500 ml yogurt

•1½ Tsp salt

•1 Tsp sugar

•3 tomatoes, diced into 1 cm cubes

•1 Tsp oil

•¾ Tsp black mustard seeds

•1 Tsp cumin seeds

•2 green chilies, chopped

•¼ Tsp yellow asafetida powder

•7-8 fresh curry leaves

•2 Tbsp chopped fresh coriander leaves

1.In a bowl, whisk the yogurt until smooth. Add the salt, sugar and tomatoes, combine well.

2.Heat oil in a small pan over moderate heat. Add the mustard seeds, when they splutter, add the cumin and sauté until they darken a few shades. Add the chilies and asafetida and stir fry a moment. Drop in the curry leaves and coriander leaves. Saute for 20 seconds and add to the yogurt prepared.

4-5