Tomato soup 3

Ingredients
•4 medium size tomatoes, blanched then diced
•½ tsp salt
•½ tsp black pepper
•1 cup water
•1 tbsp olive oil or 1 tbsp butter
•Dash of hing
•1 tsp Italian seasoning
•½ tsp brown sugar, optional
Preparation
Heat oil in the pot. Add all seasoning first then diced tomatoes. Sauté the tomatoes for a few minutes then add water. Cook the soup for 15 minutes or until tomatoes are mashed.
Serves
2