Tomato Soup
By Bhaktivedanta Hospital – Diet department
IngredientsBy Bhaktivedanta Hospital – Diet department
•Chopped tomatoes: 6
•Sugar: 2 tsp
•Salt: to taste
•Moong dal: 1 cup
•Cornflour: 2 tsp
•Powdered pepper: 1 tsp
Preparation
Pressure cook the dal, tomatoes. Blend, strain and keep aside. Make a paste with Cornflour and water. Add this and powdered pepper, sugar and salt to the soup. Bring it to a boil and simmer for about 2 minutes. Serve hot garnish with fresh cream (optional) or fried bread cubes (optional).
Serves
8
