Tomatopanner
By Anand Lila devi dasi
Ingredients
•Paneer (cut in cubes).........500 gm
•Ginger grated...................2 Tbsp
•Green chilies.....................2
•Big tomatoes.....................4
•Ghee/oil...........................2 Tbsp
•Asafetida powder............½ Tsp
•Cinnamon stick ................1 inch
•Cloves...........................................3
•Black cardamom............................1
•Turmeric powder...........................½ Tsp
•Salt................................................1
¼Tsp
•Milk...............................................1
½C
•Kasuri methi
•(dried fenugreek leaves)................1 Tsp
•Chopped fresh coriander leaves....2 Tbsp
Preparation
1)Processthe ginger, green chili and
tomatoes to asmooth
puree in a blender.
2)Heat ghee/oil in a saucepan; add
asafetidapowder,
cinnamon, cloves and cardamom, when
theydarken a
few shades, add the tomato puree
prepared.Add
turmeric powder and salt. Cook on low
heattill ghee/oil
oozes out from the spice paste. Add the
milkand
combine well. Sprinkle with kasuri methi
andstir to mix.
Add the paneer cubes. Take off
fromheat.
3)Garnish with fresh
corianderleaves.
Serves
4-5
