Tamarind Chutney
By Ananda Lila devi dasi
Ingredients
• ¼ C dried tamarind pulp soaked in 1 C of hot water
• 1 Tsp cumin powder
• 1 Tbsp ginger juice
• ¼ C packed brown sugar
• 1 C water
Preparation
1. Strain the tamarind, collect the juice and discard the tamarind pulp.
2. Combine the tamarind juice and the rest of the ingredients in a saucepan and cook uncovered over low heat for 20 minutes or until thickened. Transfer to a bowl.
Yield
1 Cup chutney
• ¼ C dried tamarind pulp soaked in 1 C of hot water
• 1 Tsp cumin powder
• 1 Tbsp ginger juice
• ¼ C packed brown sugar
• 1 C water
Preparation
1. Strain the tamarind, collect the juice and discard the tamarind pulp.
2. Combine the tamarind juice and the rest of the ingredients in a saucepan and cook uncovered over low heat for 20 minutes or until thickened. Transfer to a bowl.
Yield
1 Cup chutney
