Spinach Vadi

•Palak leaves – 100 gm
•Sesame seeds - 1 Tbsp
•Bengal gram flour (Besan) – 60 gm
•Chaat masala – 1 Tsp
•Dhania jeera powder – 2 Tsp
•Red chili powder – 2 Tsp
•Turmeric – 1 Tsp
•Salt – To Taste
•Oil – 2 Tsp
Preparation
1.Wash and chop the palak leaves.
2.Mix Bengal gram flour and other ingredients to it.
3.Knead it into firm dough.
4.Now make his dough into a roll shape and steam it for 10 mins.
5.Allow the roll to cool and cut it into equal vadis.
6.Heat oil on a tawa and shallow fry these vadis.