Simple Potato Fry

•Large potatoes, peeled and
•cut into 1-inch cubes..................................................... 3
•Ghee............................................................................ 4-5 Tbsp
•Salt............................................................................... ½ Tsp
•Freshly ground black pepper........................................ 1 Tsp
•Fresh lemon juice .......................................................... 3 Tsp
Preparation
1) Heat the ghee in a large pan over moderate heat, when it's hot, add the
potatoes. Stirring occasionally, fry the potatoes until they turn deep golden
brown in color, crispy and soak up all of the ghee from the pan. Add the
salt and reduce the heat to very low for 1 minute. Take off from the heat.
2) Transfer the potatoes to a bowl. Toss with the black pepper and lemon
juice. You can adjust the quantity of lemon juice according to the sour taste
desired. Serve hot.
Serves
4-5