Semolina and Vegetable
Pudding
By Ananda Lila devi
dasi
Ingredients
Preparation
1)Stir fry the semolina in a
frying pan over moderate heat, adding 2 Tbsp
of butter, until it darkens
a few shades. Take off from heat, add the
remaining 2 Tbsp butter and
fold in the yogurt. Keep aside.
2)Heat 1 Tbsp of ghee/oil
over moderately high heat. Drop the mustard
seeds, sauté until they
crackle. Add the green chili and curry leaves,
sauté for few moments, then
add all the vegetables and turmeric. Stirfry
for 4-5
minutes.
3)Add the water, bring to a
boil. Add salt and tomato paste, stir to
combine. Add the semolina,
stirring continuously. Reduce the heat to
very low, cover and cook
until it becomes light and fluffy. Add the
lemon juice. Remove from
heat. Serve hot.
