Sambar Masala

•Coriander seeds .............................................50gm

•Dry red chilies ................................................5-6no

•Cumin seeds (Jeera) .......................................5gm

•Black gram dal (Urad dal) .............................. 5gm

•Bengal gram dal (Chana dal) .........................5gm

•Black pepper ...................................................1 Tsp

•Fenugreek seeds ..............................................1 Tsp

• Mustard seeds ..................................................1/4 Tsp

• Asafoetida ........................................................1/4 Tsp

•Turmeric ............................................................. ½ Tsp

1.Lightly roast each ingredient separately in a dry frying pan with

very little oil.

2.Mix all the ingredients and grind in a mixer to make a

fine powder.

3.Store in a dry air tight container.