Salsa Dip

Salsa Dip
By Madhavi d.d. Bloomington-Normal, Illinois

 

 

Ingredients

•2 cups chopped fresh tomatoes*
•½ cup chopped bell pepper (red is preferred)
•½ cup chopped cilantro leaves
•2 tbsp lemon juice
•1 chili
•½ tsp salt
•1 tsp honey or brown sugar
•Dash of hing
•½ cup water or tomato sauce**
Preparation
Mix all ingredients well in a blender.
Serve
salsa in a bow with tortilla chips.
*Canned tomatoes or jar tomatoes does not have the sweet taste that fresh tomatoes offer.
**Tomato sauce will make the salsa reddish and water will make the salsa greenish.