Rava laddu

Ingredient
•Fine Rava (semolina)......................1 ¼ C
•Sugar..............................................1 C
•Ghee..............................................¾ C
•Chopped Cashews.........................1/3 C
•Raisins............................................½ C
•Cardamom powder........................¼ Tsp
Preparation
1.Heat ½ C ghee, add the rava (semolina) stir fry on low heat till it turns
golden brown in color and aromatic. Remove from heat.
2. Heat 1 tbsp of ghee and stir fry the cashews till golden brown.
Keep aside.With the remaining ghee left in the pan, fry the raisins till
they swell up. Take out from heat and mix together the
fried rava (semolina), cashews & raisins.
3.Grind the sugar to fine powder.
4. Add powdered sugar and cardamom to the rava (semolina) mixture.
Combine well.
5. When easy enough to handle, divide the mixture into 12 parts and
roll them into balls. If the mixture is little dry to make balls, add
some ghee. Leave to cool so that they firm up.
Yield
12 laddus