Rasam Masala

•Coriander seeds – 50 gm

•Dry red chilies – 5-6 no

•Cumin seeds (Jeera) – 5 gm

•Red Chili powder – 15 gm

•Asafoetida – 1/4th Tsp

•Turmeric – ½ Tsp

- Lightly roast each ingredient separately in a dry frying pan with very little oil. (Except Red chili powder and turmeric)

- Mix all the ingredients and grind in a mixer to make a fine powder.

- Store in a dry air – tight container.