Rajma Chawal Salad

Rajma Chawal Salad
By Bhaktivedanta Hospital – Diet department

Ingredients
Oil: 1 tbsp
Pepper powder:1 tbsp
Cooked basmati rice: 3 cups
Cashew nuts: ½ cup
Cooked Rajma: to taste
Lemon juice: ½ cup
Black raisins: ½ cup
Blanched almonds: ½ cup
Shelled walnuts: ½ cup
Boiled pineapple: ½ cup
Preparation
Boil the dry fruits (except raisins) drain and keep aside. Mix the rice with warm oil, raisins, Rajma and pineapple. Add the dry fruit and powered pepper to this .pour the lemon juice and toss.
Serves
8