Rajma Chawal
Salad
By Bhaktivedanta Hospital – Diet
department
Ingredients
•Oil: 1 tbsp
•Pepper powder:1 tbsp
•Cooked basmati rice: 3 cups
•Cashew nuts: ½ cup
•Cooked Rajma: to taste
•Lemon juice: ½ cup
•Black raisins: ½ cup
•Blanched almonds: ½ cup
•Shelled walnuts: ½ cup
•Boiled pineapple: ½ cup
Preparation
Boil the dry fruits (except raisins) drain and keep aside. Mix
the rice with warm oil, raisins, Rajma and pineapple. Add the dry
fruit and powered pepper to this .pour the lemon juice and
toss.
Serves
8