Ragi ladoos

Ingredients
•Nachni flour – 1 Katori (50g)
•Jaggery – 40g
•Ghee – 2 Tbsp
•Dry date powder – 2 Tbsp
•Cardamom (Elaichi) powder – 2 Tsp
Preparation
1. Roast the Nachni flour in ghee till the colour changes to little dark brown in
colour and flavor changes. Keep it aside.
2. Make the jaggery syrup. For this add jaggery in a hot pan with little amount
of water. Allow the syrup to cook till 1 sting of the syrup is formed. Do not
overcook.
3. To this syrup add the roasted Ragi flour, dry date powder and cardamom
powder.
4. Roll this mixture in round laddoos till hot. Decorate the ladoos with
cashewnuts.