LOW FAT HEALTHY DOSA (RAGI
DOSA)
By Bhaktivedanta Hospital – Diet
department
Ingredients
•Ragi (Nachni) flour - 30gm
•Paneer - 5gm
•Tomatoes - 5gm
•Chopped Coriander leaves – Few
•Salt – To Taste
Preparation
1.Mix the ragi flour with water to make a batter (Pancake
consistency)
2.Add salt as per taste.
3.Heat a non – stick pan and make a plain dosa of the
batter.
4.Allow it to cook from both the sides.
5.Garnish with grated paneer finely chopped tomatoes and
coriander leaves.
Nutritional
facts
