Potato curry

Potato curry

By Anand Liladevi dasi

Ingredients

•Medium Potatoes..............4

•Ghee/Oil..........................2 Tbsp

•Mustard seeds..................1 Tsp

•Cumin seeds......................1 Tsp

•Asafetida..........................¼ Tsp

•Minced Ginger.................3 Tbsp

•Green Chillies..................2

•Tumeric powder.....................¼ Tsp

•Tomatoes pureed...................4

•Garam Masala......................1 Tsp

•Chana Masala.......................1 Tsp

•Coriander powder.................1 Tsp

•Amchur powder.....................½ Tsp

•Salt........................................1Tsp

•Water....................................2 C

•Coriander leaves...................2 Tsp

(Chopped fresh)

Preparation

1.Peel and chop the potatoes in 1 inchcubes.

2.Heat ghee/oil in a saucepan; add themustard seeds and

when they splutter, add cumin seeds, sautétill they darken a

few shades. Sprinkle asafetida, stir fryginger and green

chillies. Add the turmeric, quickly pour thetomato puree. Add

all the remaining spices and salt. Fry tillthe ghee/oil oozes

out from the tomato spicemixture.

3.Add the potatoes and water. Bring themixture to a boil, stir

briefly, then reduce heat to a simmer &cook covered partially

till potatoes are soft.

4.Sprinkle with coriander leaves and servehot with chapatti or

paratha.

Serves

4-5