Potato Bajji
By Bhaktivedanta Hospital – Diet
department
Ingredients
•Potato-1
•Chickpea flour (Besan)-10 tsp
•Salt-acc to taste
•Red chili powder-1/2 tsp
•Baking powder-a pinch
•Oil for deep frying
Preparation
In a mixing bowl add besan, salt, red chili powder, baking powder and water. Mix well and make a batter. Peel the skin of the potato and cut into slices. Dip the potato slices in the besan batter and drop in heated oil and fry until golden brown.
In a mixing bowl add besan, salt, red chili powder, baking powder and water. Mix well and make a batter. Peel the skin of the potato and cut into slices. Dip the potato slices in the besan batter and drop in heated oil and fry until golden brown.
