Poha Mixture

•Oil for frying

•Flattened Rice (Poha)-2 cups Peanuts-1/4 cup

•Green chillies-2

•Turmeric powder-a pinch Salt-sufficient

•Red chili powder-2 tsp Cumin seeds-1/4 tsp Mustard seeds-1/4 tsp Curry leaves – few

•Roasted chickpeas(Dalia)/veyinchina senaga pappu-1/4 cup

Fry poha, peanuts, green chilies in the oil separately and add turmeric powder, salt, chili powder to it. Heat oil in a pan, add cumin seeds, mustard seeds, curry leaves and sauté for 30 seconds and add to the poha. Add dalia and mix thoroughly.

** You can add lemon juice, tomato pieces and cilantro to this. Nice snack on a rainy day.